Allergen List | Papa John's Pizza

 

according to the Technical Regulations of the Customs Union

 

The most common components, the usage of which can cause allergic reactions or are contraindicated in certain types of diseases, include:

1) peanuts and products of peanut processing;

2) aspartame and aspartame-acesulfame salts;

3) mustard and products of mustard processing;

4) sulfur dioxide and sulphites, if their total content is more than 10 milligrams per kilogram or 10 milligrams per liter in terms of sulfur dioxide;

5) cereals containing gluten and products of their processing;

6) sesame and products of peanut processing;

7) lupins and products of lupin processing;

8) shellfish and products of shellfish processing;

9) milk and products of milk processing (including lactose);

10) nuts and products of their processing;

11) crustaceans and products of their processing;

12) fish and products of its processing (except fish gelatin, used as a basis in drugs containing vitamins and carotenoids);

13) celery and products of celery processing;

14) soybeans and products or their processing;

15) eggs and products or their processing.